dish of the week

By vansrossi

dish: chilli and coriander prawns

ingredients: peeled cleaned and cooked prawns (just to make things easier), fresh coriander, chilli (red or green), garlic salt and pepper, and a little bit of olive oil.

how: crush the garlic in a pan of warm oil. heat for a few minutes to flavour the oil. add prawns, chopped chilli, salt, pepper. turn the heat up for just a few seconds stirring briskly. add the roughly chopped coriander and remove from heat. eat.

hint: this dish can be made in so many ways. i like to add parsley, ginger, cumin, you name it! it’s so simple and tasty. its especially good cooked on a bbq wok when the bbq is still nice and hot. but remember to shake the prawns in the wok so they don’t stick!

Leave a Reply